Tarragon-Turkey Soup

Name: Tarragon-Turkey Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, peeled and thinly sliced; 48 fluid ounces (48 fluid ounce) can chicken broth; 2 Tbsps dried tarragon; 59 milliliters diced green bell pepper; 454 grams ground turkey; 1 Tbsp olive oil; 118 milliliters diced onion; 177 milliliters quick-cooking barley; 5 smalls red potatoes, diced with peel; 4 servings salt and pepper to taste

Tarragon-Turkey Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 39g of protein, 8g of fat, and a total of 533 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Autumn will be even more special with this recipe. A mixture of quick-cooking barley, ground turkey, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.