Taro Infused with Lemon Grass and Ginger

Name: Taro Infused with Lemon Grass and Ginger
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters coconut milk; 2 inches galangal root; 2 inches ginger root; 1 stalk lemon grass, split; 237 milliliters macadamia nuts, toasted and smashed; 10 servings Salt and freshly ground black pepper; 1 kilograms taro, peeled and cubed

Taro Infused with Lemon Grass and Ginger might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 341 calories, 4g of protein, and 20g of fat per serving. Head to the store and pick up salt and pepper, lemon grass, taro, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks.

Ingredients you will need

Water

Taro Root

Equipment you will use

Sauce Pan

Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper