Tabbouleh With Sorrel & Mint

Name: Tabbouleh With Sorrel & Mint
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters bulgur; 1 cucumber , peeled, seeded and chopped; 113 grams feta cheese , crumbled; 177 milliliters fresh mint , coarsely chopped; 1 lemon, juice of; 4 Tbsps olive oil; 118 milliliters radish , sliced; 6 servings salt & freshly ground black pepper; 237 milliliters scallion , chopped; 473 milliliters fresh sorrel , coarsely chopped (or flat leaf parsley); 2 tomatoes , chopped; 473 milliliters boiling water

The recipe Tabbouleh With Sorrel & Mint is ready in roughly 50 minutes and is definitely an outstanding vegetarian option for lovers of middl eastern food. This recipe serves 6. This side dish has 241 calories, 7g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mint, cucumber, scallion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.