Sweet Strawberry Cake

Name: Sweet Strawberry Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 237 milliliters oil; 237 milliliters powdered sugar; 237 milliliters mashed fresh strawberries, divided; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 59 milliliters water; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

This recipe serves 16. One serving contains 270 calories, 4g of protein, and 10g of fat. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of powdered sugar, cake mix, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

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Oven

Combine cake mix and dry gelatin mix in large bowl.

Ingredients you will need

Cake Mix

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Bowl

Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended.

Ingredients you will need

Strawberries

Water

Egg

Cooking Oil

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Blender

Pour into 2 greased and floured 9-inch round pans.

Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.

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Toothpicks

Oven

Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.

Ingredients you will need

Strawberries

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar.

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Cream Cheese

Sugar

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Blender

Bowl

Add drained berries; mix well.

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Berries

Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

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Whisk