Sweet & Savory Slow-Cooked Beef

Name: Sweet & Savory Slow-Cooked Beef
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 510 grams bottle barbecue sauce; 2 kgs beef top round roast; 59 milliliters packed brown sugar; 1 teaspoon celery salt; 1 chipotle pepper in adobo sauce, chopped; 1 teaspoon garlic salt; 2 teaspoons reduced-sodium soy sauce; 16 onion rolls, split; 1 teaspoon pepper; 1 teaspoon seasoned salt; 2 Tbsps steak sauce; 118 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Sweet & Savory Slow-Cooked Beef can be made in approximately 8 hours and 20 minutes. One serving contains 418 calories, 32g of protein, and 8g of fat. This recipe serves 16. This recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of pepper, seasoned salt, onion rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Slow Cooked Salmon Fillets With Savory-sweet Pea Shoot Soy Sauce, Slow-Cooked Asian Beef With Sweet Potato, and Slow-Cooker Sweet and Savory Brisket of Beef.

Instructions

Cut roast in half; place in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings.

Ingredients you will need

Steak Sauce

Chipotle Chiles

Barbecue Sauce

Brown Sugar

Seasoning

Soy Sauce

Water

Pour over meat.

Ingredients you will need

Meat

Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Meat

Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to slow cooker; heat through.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Serve on rolls.

Ingredients you will need

Roll

Equipment

Slow Cooker

Ingredients

Servings:

510grams

bottle barbecue sauce 2kgs

beef top round roast 59milliliters

packed brown sugar 1teaspoon

celery salt 1

chipotle pepper in adobo sauce, chopped 1teaspoon

garlic salt 2teaspoons

reduced-sodium soy sauce 16

onion rolls, split 1teaspoon

pepper 1teaspoon

seasoned salt 2Tbsps

steak sauce 118milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.