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Sweet Potatoes with Ancho Chile Butter

Sweet Potatoes with Ancho Chile Butter
Sweet Potatoes with Ancho Chile Butter might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 561 calories, 2g of protein, and 38g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up nutmeg, apple cider, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Slice sweet potatoes into 1/4 inch round slices.Arrange potatoes in a lightly greased baking dish.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
Equipment you will use
Baking PanBaking Pan
2
Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
GingerGinger
NutmegNutmeg
CiderCider
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BowlBowl
3
Sprinkle each layer of potatoes with the mixture.
Ingredients you will need
PotatoPotato
4
Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
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OvenOven
Aluminum FoilAluminum Foil
5
In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chili PowderChili Powder
Maple SyrupMaple Syrup
ButterButter
Equipment you will use
WhiskWhisk
BowlBowl
6
Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.
Ingredients you will need
ButterButter
Chili PepperChili Pepper
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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