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Sweet Potato Scones
Sweet Potato Scones
The recipe Sweet Potato Scones is ready in roughly 55 minutes and is definitely Head to the store and pick up wheat bran, egg, flour, and a few other things to make it today.
Ingredients
Servings:
2
teaspoons
baking powder
1
teaspoons
baking soda
2
Tbsps
dark brown sugar
79
milliliters
chopped raisins or dried blueberries or currant
1
large
egg
266
milliliters
all-purpose flour (1 cup plus 2 tbsp)
0
teaspoons
ground cinnamon
2
Tbsps
ground flax seed
0
teaspoons
ground mace or nutmeg
79
milliliters
nonfat yogurt or buttermilk
2
teaspoons
finely grated orange zest
2
Tbsps
canola oil or safflower oil
59
milliliters
oat bran or wheat bran
2
Tbsps
wheat germ
237
milliliters
shredded sweet potato or winter squash
Difficulty
Hard
Ready In
55 m.
Servings
18
Health Score
5
Vegetarian
Cuisines
English
Scottish
British
European
Diets
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
Angel Food Trifle
Sweetheart Trifle
Buttermilk Scones
Basil Cheddar Scones
Ham and Cheddar Scones
Savory Cocktail Scones
Caramel Apple Scones
Pork Pocket Pasties
Golden Apricot Scones
Luscious Apple Trifle
Related recipes
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
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