Sweet Potato Casserole V

Name: Sweet Potato Casserole V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter; 2 egg whites; 79 milliliters eggnog; 59 milliliters all-purpose flour; 2 Tbsps margarine, melted; 1 teaspoons salt; 710 milliliters cooked and mashed sweet potatoes; 1 teaspoon vanilla extract

Sweet Potato Casserole V is an American recipe that serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 3g of protein, and 6g of fat. It works well as a very affordable side dish. It will be a hit at your Thanksgiving event. Head to the store and pick up brown sugar, margarine, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.

Ingredients you will need

Vanilla Extract