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Sweet Potato Casserole III

Sweet Potato Casserole III
Sweet Potato Casserole III is a vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 7g of protein, and 17g of fat. A couple people really liked this American dish. It works well as a reasonably priced side dish for Thanksgiving. A mixture of brown sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Combine the sweet potatoes, white sugar, 1/4 cup of the butter or margarine and the milk.
Ingredients you will need
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
ButterButter
MilkMilk
3
Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
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Sweet PotatoSweet Potato
Equipment you will use
Casserole DishCasserole Dish
4
Bake at 350 degrees F (175 degrees C) for 15 minutes.
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OvenOven
5
Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
Brown SugarBrown Sugar
ButterButter
PecansPecans
6
Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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