Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 540 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Thanksgiving event. A mixture of pecans, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bake sweet potatoes at 400 for about 1 hour or until tender.
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2
Let cool to touch; peel and mash sweet potatoes.
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3
Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
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4
Combine cornflakes cereal and next 3 ingredients in a small bowl.
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5
Sprinkle diagonally over casserole in rows 2 inches apart.
6
Bake at 350 for 30 minutes.
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7
Remove from oven; let stand 10 minutes.
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8
Sprinkle alternate rows with marshmallows; bake 10 additional minutes.
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9
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score10
CuisinesAmerican
Dish TypesSide Dish
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