Sweet Pea Lasagna

Name: Sweet Pea Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Kosher salt and black pepper; 454 grams marinara sauce; 255 grams package no-boil lasagna noodles; 283 grams package frozen peas; 454 grams ricotta; 59 milliliters shredded mozzarella

You can never have too many main course recipes, so give Sweet Pea Lasagnan a try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 540 calories, 28g of protein, and 18g of fat per serving. A mixture of kosher salt and pepper, peas, ricotta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place the peas in a colander or large strainer and run under cold water until thawed; let drain. In a medium bowl, combine the ricotta, peas, and 1/4 teaspoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).

Ingredients you will need

Lasagne Noodles