Sweet Corn on The Cob Without the Cob

Name: Sweet Corn on The Cob Without the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 servings salt and ground black pepper to taste; 1 Tbsp salted butter; 1 teaspoon white sugar; 432 grams whole kernel corn, drained

Sweet Corn on The Cob Without the Cob is a side dish that serves 3. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, kernel corn, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Ingredients you will need

Salt And Pepper