Sweet Coconut Soup with Fruit Pearls

Name: Sweet Coconut Soup with Fruit Pearls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coconut milk; 473 milliliters coconut water, to taste; 1 Zest of lime; 2 grams sodium alginate (0.8% weight of liquid); 28 grams palm sugar (can substitute raw or brown sugar); 250 grams fruit juice or syrup-enriched liquid (such as ginger syrup); 4 servings Salt, to taste; 500 grams water

Sweet Coconut Soup with Fruit Pearls is a gluten free and vegan soup. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 395 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of palm sugar, coconut water, lime zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine coconut milk and sugar, whisk until fully dissolved. Thin out with coconut water to desired consistency, between 2 and 2 1/2 cups.

Ingredients you will need

Coconut Water

Coconut Milk

Sugar

Equipment you will use

Whisk

Whisk in lime juice and salt to taste, then chill in refrigerator.

Ingredients you will need

Lime Juice

Salt

Equipment you will use

Whisk

For fruit pearls: In a blender, combine fruit juice with sodium alginate and blend until very smooth. Strain into a wide bowl and let sit for several minutes for large air bubbles to disperse. In the meantime combine water and calcium chloride in a large bowl and stir until dissolved.

Ingredients you will need

Fruit Juice

Fruit

Water

Equipment you will use

Blender

Bowl

Using a syringe or the edge of a spoon, add fruit juice drop by drop into water bath. Drop juice in from a low height to keep pearls relatively round and uniform.

Ingredients you will need

Juice

Water

Let pearls sit in water bath for one minute, then taste one. If skin is too thin and bursts too easily (likely in your hands), let sit for one or two more minutes.

Ingredients you will need

Water

When all pearls are set, transfer to strainer and rinse under cold water to remove bitter taste of water bath.

Ingredients you will need

Water

Equipment you will use

Sieve