Sungold Tomato Salsa Cruda with Orzo

Sungold Tomato Salsa Cruda with Orzo
You can never have too many hor d'oeuvre recipes, so give Sungold Tomato Salsa Cruda with Orzo a try. This recipe makes 8 servings with 185 calories, 8g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sungold tomatoes, parmesan cheese, green onions, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
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WaterWater
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2
Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.
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PastaPasta
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyMedium
Ready In45 m.
Servings8
Health Score23
CuisinesMexican
Dish TypesSide Dish
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