Sunchoke and Sausage Soup

Name: Sunchoke and Sausage Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 3 stalks celery, diced; 946 milliliters chicken stock; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh basil; 118 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 pinch ground paprika; 454 grams Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices; 1 leek, white and light green parts only, chopped; 1 larges onion, diced; 2 Tbsps chopped fresh oregano; 10 servings salt and pepper to taste; 710 milliliters chopped fresh spinach; 4 slices turkey bacon, diced; 454 grams package turkey sausage, casings discarded, coarsely chopped; 237 milliliters water; 6 smalls white potatoes, peeled and halved

You can never have too many main course recipes, so give Sunchoke and Sausage Soup a try. This recipe serves 10. One portion of this dish contains about 17g of protein, 7g of fat, and a total of 266 calories. This recipe from Allrecipes requires turkey sausage, oregano, chicken stock, and spinach. From preparation to the plate, this recipe takes around 2 hours. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Smoky Sunchoke, Sausage, and Pepper Hash, Sunchoke Soup, and Sunchoke and Cauliflower Soup are very similar to this recipe.

Instructions

Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan.

Ingredients you will need

Turkey Sausage

Turkey Bacon

Artichoke

Potato

Spinach

Celery

Garlic

Onion

Leek

Equipment you will use

Sauce Pan

Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer45 minutes.

Ingredients you will need

Cayenne Pepper

Chicken Stock

Oregano

Paprika

Parsley

Pepper

Basil

Salt

Stir the flour into the water until no lumps remain. Stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.

Ingredients you will need

All Purpose Flour