Summer Berry Compote
Summer Berry Compote might be a good recipe to expand your sauce recipe box. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 199 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up strawberries, blueberries, currants, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants.
Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes.