Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Name: Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 94 grams all-purpose flour; 0 teaspoons ground cinnamon; 165 grams light brown sugar; 50 grams miniature marshmallows; 109 grams toasted pecan pieces; 0 teaspoons salt; 12 larges sweet potatoes; 170 grams (11/2 sticks) unsalted butter, at room temperature

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel might be a good recipe to expand your side dish repertoire. This recipe serves 12. One serving contains 551 calories, 7g of protein, and 18g of fat. 199 people found this recipe to be tasty and satisfying. Head to the store and pick up marshmallows, butter, pecan pieces, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan.

Ingredients you will need

Sweet Potato

Equipment you will use

Frying Pan

Bake for about 45 minutes, or until a knife inserted in the center goes in easily.

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Oven

Knife

In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.

Ingredients you will need

Marshmallows

Cinnamon

Pecans

Salt

Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven.

Ingredients you will need

Sweet Potato

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Oven

Bake for another 20 minutes, or until the topping is bubbly and brown.

Equipment you will use

Oven