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Sesame Raisin Cookies

Sesame Raisin Cookies
Sesame Raisin Cookies requires approximately 45 minutes from start to finish. One serving contains 248 calories, 5g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have sesame seeds, brown rice flour, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat.
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RaisinsRaisins
WaterWater
3
Let the raisins plump for at least 10 minutes.
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RaisinsRaisins
4
Drain the raisins well, then chop them coarsely.
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RaisinsRaisins
5
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
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Sesame SeedsSesame Seeds
ToastToast
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
6
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
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SeedsSeeds
PopPop
7
Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
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Sesame SeedsSesame Seeds
Apple JuiceApple Juice
Rice FlourRice Flour
VanillaVanilla
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Cooking OilCooking Oil
8
Form the dough into 8 large balls.
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DoughDough
9
Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
10
Bake 25 minutes or until golden brown.
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OvenOven
11
Let cool on pans before removing.
DifficultyHard
Ready In45 m.
Servings8
Health Score22
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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