Turkey Re-Hash
Turkey Re-Hash might be a good recipe to expand your main course repertoire. This recipe serves 6. Watching your figure? This dairy free recipe has 277 calories, 16g of protein, and 10g of fat per serving. A mixture of pepper, dash cayenne pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Watch how to make this recipe.
Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes.
Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.
Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes.
Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.