Vanilla Wafers I

Vanilla Wafers I
You can never have too many dessert recipes, so give Vanilla Wafers I a try. This vegetarian recipe serves 48. One serving contains 51 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
Add to egg mixture and mix well. Cover and chill for 4 hours.
Ingredients you will need
EggEgg
3
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
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Baking SheetBaking Sheet
OvenOven
4
Roll out dough on a floured surface to a 1/4 inch thickness.
Ingredients you will need
DoughDough
RollRoll
5
Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
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Cut Out CookiesCut Out Cookies
CookiesCookies
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Cookie CutterCookie Cutter
Baking SheetBaking Sheet
6
Bake 18 to 20 minutes until lightly colored. Cool on wire racks.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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