Caramelized Peach Soup
Caramelized Peach Soup might be just the soup you are searching for. This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 44 calories, 1g of protein, and 1g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Head to the store and pick up brown sugar, ground cinnamon, orange juice, and a few other things to make it today.
Instructions
Toss together first 3 ingredients.
Place peaches, cut sides down, on a parchment paper-lined jelly-roll pan.
Bake 25 minutes or until juices begin to caramelize, turning after 15 minutes.
Transfer peaches and juices to a food processor; cool completely (about 30 minutes).
Add orange juice, cinnamon, and salt; process until smooth. Stir in lemon juice. Cover and chill 4 hours.
Combine crme frache and vanilla bean paste. Ladle soup into bowls; dollop with crme frache mixture.