Stuffed Cornish Game Hens With Leek Stew

Name: Stuffed Cornish Game Hens With Leek Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bacon, cut crosswise into 1/2-inch pieces; 85 grams baguette, cut into 1/2-inch cubes and toasted; 4 servings Coarse salt and freshly ground black pepper; 2 kilograms Cornish game hens each); 1 large egg, lightly beaten; 2 teaspoons finely chopped fresh sage; 1 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces; 1 teaspoons ground cinnamon; 237 milliliters store-bought low-sodium chicken stock, warmed; 3 Tbsps olive oil; 1 smalls onion, finely chopped; 1 teaspoons freshly grated orange zest; 7 Tbsps unsalted butter

Stuffed Cornish Game Hens With Leek Stew might be just the side dish you are searching for. This recipe serves 4. One serving contains 1336 calories, 84g of protein, and 102g of fat. Autumn will be even more special with this recipe. Not From preparation to the plate, this recipe takes roughly 55 minutes. If you have granny smith apple, orange zest, onion, and a few other ingredients on hand, you can make it.