Strawberry Tiramisu

Name: Strawberry Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 52 (about) crisp ladyfingers (boudoirs or Savoiardi); 454 grams mascarpone cheese, room temperature; 79 milliliters orange juice; 680 grams strawberries, divided; 296 milliliters strawberry preserves; 79 milliliters sugar; 1 teaspoon vanilla extract; 315 milliliters chilled whipping cream; 79 milliliters Cointreau or other orange liqueur

Strawberry Tiramisu might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 47g of fat, and a total of 866 calories. 1 person found this recipe to be scrumptious and satisfying. If you have cointreau, ladyfingers, orange juice, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.

Ingredients you will need

Orange Juice

Cointreau

Preserves

Equipment you will use

Measuring Cup

Whisk

Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.

Ingredients you will need

Mascarpone

Whipped Cream

Cointreau

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Hull and slice half of strawberries.

Ingredients you will need

Strawberries

Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.

Ingredients you will need

Ladyfingers