Strawberry Soup III
Strawberry Soup III is a gluten free and vegetarian recipe with 4 servings. This soup has 64 calories, 2g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of buttermilk, granulated sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.