Strawberry Snow Ice Cream

Strawberry Snow Ice Cream is a gluten free and vegetarian recipe with 6 servings. One serving contains 367 calories, 23g of protein, and 7g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have milk, strawberry-flavored milk powder, clean snow, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.