Strawberry Salsa

Name: Strawberry Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 2 pints cherry tomatoes, quartered; 118 milliliters minced fresh cilantro; 8 green onions, chopped; 6 Tbsps olive oil; 1 teaspoons salt; 1 pint fresh strawberries, chopped

Strawberry Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 47 calories. This recipe serves 24. Mother's Day will be even more special with this recipe. A mixture of strawberries, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Ingredients you will need

Green Onions

Strawberries

Cilantro

Tomato

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 2pints

cherry tomatoes, quartered 118milliliters

minced fresh cilantro 8

green onions, chopped 6Tbsps

olive oil 1teaspoons

salt 1pint

fresh strawberries, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.