Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 Tbsps (1 1/2 sticks) cold unsalted butter, diced; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters light brown sugar, lightly packed; 118 milliliters freshly squeezed orange juice; 2 teaspoons grated orange zest; 237 milliliters quick-cooking (not instant) oatmeal, such as McCanns; 946 milliliters fresh rhubarb, 1-inch diced (4 to 5 stalks); 946 milliliters fresh strawberries, hulled and halved, if large; 6 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Strawberry Rhubarb Crisp It will be a hit at your Mother's Day event. If you have butter, granulated sugar, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit.

Ingredients you will need

Granulated Sugar

Orange Juice

Strawberries

Orange Zest

Corn Starch

Rhubarb

Fruit

Equipment you will use

Measuring Cup

Bowl

Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles.

Ingredients you will need

Granulated Sugar

Brown Sugar