Strawberry Rhubarb Calzone

Name: Strawberry Rhubarb Calzone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise seed; 1 egg, beaten with 1 tablespoon water; 4 Tbsps all-purpose flour; 4 prepared pizza dough rounds, about 4 ounces each; 1 kilograms fresh rhubarb, sliced into 1-inch pieces; 2 pints fresh strawberries, thinly sliced; 118 milliliters crystal sugar; 2 Tbsps unsalted butter; 1 vanilla bean, split and scraped; 355 milliliters white sugar

Strawberry Rhubarb Calzone might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1597 calories, 37g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. 17 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for Mother's Day. Head to the store and pick up butter, strawberries, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.

Ingredients you will need

Sauce

Equipment you will use

Pot

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Cutting Board

Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown.

Ingredients you will need

Anise

Pie Crust

Dough

Sugar

Roll

Egg

Equipment you will use

Oven

Let cool and serve.

Equipment

Pot

Oven

Cutting Board

Ingredients

Servings:

1Tbsp

anise seed 1

egg, beaten with 1 tablespoon water 4Tbsps

all-purpose flour 4

prepared pizza dough rounds, about 4 ounces each 1kilograms

fresh rhubarb, sliced into 1-inch pieces 2pints

fresh strawberries, thinly sliced 118milliliters

crystal sugar 2Tbsps

unsalted butter 1

vanilla bean, split and scraped 355milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.