Strawberry Preserve-Topped Cheesecake

Name: Strawberry Preserve-Topped Cheesecake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters graham cracker crumbs; 237 milliliters strawberry preserves; 177 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla

If 92 cents per serving falls in your budget, Strawberry Preserve-Topped Cheesecake might be an outstanding vegetarian recipe to try. This recipe serves 15. One serving contains 324 calories, 4g of protein, and 19g of fat. Only Mother's Day will be even more special with this recipe. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan.

Ingredients you will need

Butter

Sugar

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Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

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Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

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Egg

Add vanilla; mix well.

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Vanilla

Pour over crust.

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Crust

Bake 50 to 55 minutes or until center is almost set. (

Equipment you will use

Oven

Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Preserves