Strawberry Mint Sauce

Name: Strawberry Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fresh mint leaves; 118 milliliters honey; 2 Tbsps freshly squeezed lemon juice; 473 milliliters chopped fresh strawberries

Strawberry Mint Sauce requires approximately 20 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 622 calories, 3g of protein, and 1g of fat per serving. If you have mint leaves, honey, lemon juice, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It works well as a sauce.

Instructions

Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.

Ingredients you will need

Strawberries

Mint

Honey

Equipment you will use

Sauce Pan

Pour mixture into blender.

Equipment you will use

Blender

Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.

Ingredients you will need

Sauce