Strawberry Cream Puff Heart

Name: Strawberry Cream Puff Heart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams pkg. BAKERS White Chocolate , finely chopped; 118 milliliters (1 stick) butter; 5 eggs; 142 grams can evaporated milk; 237 milliliters flour; 1 teaspoon granulated sugar; 2 teaspoons powdered sugar; 5 fresh strawberries, halved; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 237 milliliters water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

Strawberry Cream Puff Heart might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 164 calories, 4g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not If you have baker's chocolate, water, powdered sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Trace 15x12-inch heart on piece of parchment paper; place on baking sheet. Bring 1 cup water, butter and granulated sugar to boil in medium saucepan.

Ingredients you will need

Granulated Sugar

Butter

Water

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl. Beat in eggs, 1 at a time, with mixer until well blended. Spoon into freezer-weight plastic bag; cut 1 corner from bottom of bag. Squeeze dough into 16 (1-1/2-inch) mounds, with sides touching and following heart pattern on paper.

Ingredients you will need

Mounds Bar

Dough

All Purpose Flour

Egg

Equipment you will use

Ziploc Bags

Blender

Bowl

Bake 20 min. Reduce oven temperature to 350F.

Equipment you will use

Oven

Bake 25 min. or until golden brown. Turn oven off; open door slightly.

Equipment you will use

Oven

Let cream puffs stand in oven 15 min.

Ingredients you will need

Cream

Equipment you will use

Oven

Remove from oven; cool completely.

Equipment you will use

Oven

Meanwhile, bring remaining water to boil.

Ingredients you will need

Water

Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Equipment you will use

Bowl

Add chocolate; stir until melted. Stir in milk. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP. (If gelatin mixture is not thick enough to mound, refrigerate until desired consistency.)

Ingredients you will need

Chocolate

Gelatin

Milk

Cut cream puff heart horizontally in half using serrated knife. Gently remove top; remove and discard soft dough from center. Fill bottom with gelatin mixture; replace top.

Ingredients you will need

Gelatin

Cream

Dough

Equipment you will use

Serrated Knife