Stir-Fried Pork in Plum and Soy Sauce

Name: Stir-Fried Pork in Plum and Soy Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams asparagus, trimmed; 200 grams bean sprouts; 1 brown onion, sliced thickly; 1 teaspoon fresh grated gingerroot; 3 garlic cloves, crushed; 1 Tbsp hoisin sauce, I use blue dragon brand; 2 Tbsps light soy sauce; 2 Tbsps peanut oil, divided use; 118 milliliters plum sauce, I use sharwoods plum sauce with a hint of ginger; 600 grams pork fillets, sliced in thin strips; 1 small red pepper, sliced; 100 grams sugar snap peas, trimmed; 1 small yellow pepper, sliced

Stir-Fried Pork in Plum and Soy Sauce is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 13g of fat, and a total of 394 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of bell pepper, gingerroot, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.