Stir-fried Brussels Sprouts With Red Pepper

Name: Stir-fried Brussels Sprouts With Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters lb. small brussels sprouts; 1 Tb minced fresh ginger; 1 medium clove garlic, minced; 4 servings Kosher salt; 2 Tbs lower-sodium soy sauce; 2 Tbs peanut oil; 1 medium red bell pepper, cored, seeded, and chopped; 0 teaspoons crushed red pepper flakes; 2 Tbs rice vinegar; 6 mediums scallions, thinly sliced

Stir-fried Brussels Sprouts With Red Pepper might be just the side dish you are searching for. This recipe serves 4. One serving contains 111 calories, 3g of protein, and 7g of fat. A mixture of bell pepper, ginger, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.