Steakhouse Potato Salad
Need a gluten free side dish? Steakhouse Potato Salad could be an outstanding recipe to try. This recipe serves 30. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 79 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of classic ranch dressing, water, miracle whip dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place potatoes in 2-qt. microwaveable dish.
Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain.
Refrigerate 1 hour or until completely cooled.
Mix dressings until blended.
Add to potatoes along with remaining ingredients; mix lightly.