Steak With Mint Chimichurri Sauce

Name: Steak With Mint Chimichurri Sauce
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 2 servings fleur de sel (or other sea salt); 1 clove garlic pressed or finely minced; 2 servings fresh ground black pepper; 1 lime juiced; 1 cups packed mint; 0 cups olive oil; 2 servings olive oil; 2 Ribeye steaks (1? to 1 1/4? thick); 0 teaspoons salt

Steak With Mint Chimichurri Sauce might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 848 calories, 46g of protein, and 73g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 2 hours and 2 minutes. It is an expensive recipe for fans of South American food. A mixture of salt, garlic or, ribeye steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2servings

fleur de sel (or other sea salt)1clove

garlic pressed or finely minced 2servings

fresh ground black pepper 1

Ribeye steaks (1? to 1 1/4? thick)0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.