Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Name: Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 85 grams crumbled blue cheese; 16 slices French bread baguette (1/2 inch thick); 170 grams cream cheese, softened; 3 garlic cloves, minced; 237 milliliters grape tomatoes, halved; 1 teaspoons kosher salt, divided; 1 teaspoon Montreal steak seasoning; 5 Tbsps olive oil, divided; 0 teaspoons freshly ground pepper, divided; 2 beef ribeye steaks (3/4 inch thick and 8 ounces each); 1 large sweet onion, halved and thinly sliced

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam might be just the Mediterranean recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 240 calories, 11g of protein, and 15g of fat per serving. This recipe serves 16. Head to the store and pick up montreal steak seasoning, onion, kosher salt, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In large skillet, cook and stir onion in 2 tablespoons oil over medium-high heat until softened. Reduce heat to medium-low; cook 30 minutes or until golden brown, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place tomatoes in a shallow baking pan.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat.

Ingredients you will need

Pepper

Salt

Cooking Oil

Bake at 400° for 10-15 minutes or until softened. Lightly mash tomatoes; stir into onion.

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Tomato

Onion

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Oven

In small bowl, mix cream cheese, blue cheese, garlic and remaining salt and pepper until blended.

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Salt And Pepper

Cream Cheese

Blue Cheese

Garlic

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Bowl

Brush both sides of baguette slices with remaining oil. Grill over medium heat 1-2 minutes on each side or until toasted.

Ingredients you will need

Baguette

Cooking Oil

Equipment you will use

Grill

Sprinkle both sides of steaks with steak seasoning. Grill, covered, over medium heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak Seasoning

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before slicing.

Spread cheese mixture onto toasts; top with steak and onion mixture.

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Cheese

Spread

Onion

Steak

Drizzle with vinegar.

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Vinegar

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 85grams

crumbled blue cheese 16slices

French bread baguette (1/2 inch thick)170grams

cream cheese, softened 3

garlic cloves, minced 237milliliters

grape tomatoes, halved 1teaspoons

kosher salt, divided 1teaspoon

Montreal steak seasoning 5Tbsps

olive oil, divided 0teaspoons

freshly ground pepper, divided 2

beef ribeye steaks (3/4 inch thick and 8 ounces each)1large

sweet onion, halved and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.