Squash Chickpea And Red Lentil Stew Recipe

Name: Squash Chickpea And Red Lentil Stew Recipe
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms kabocha squash (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes; 2 larges carrots, peeled and cut into 1/2-inch pieces; 177 milliliters dried chickpeas; 59 milliliters packed fresh cilantro leaves, chopped; 1 Tbsp minced peeled fresh ginger; 2 teaspoons ground cumin; 59 milliliters lime juice; 1 large onion, chopped; 0 teaspoons freshly ground pepper; 237 milliliters red lentils; 118 milliliters chopped roasted unsalted peanuts; 0 teaspoons saffron (see Note); 1 teaspoon salt; 2 Tbsps tomato paste; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Squash Chickpean And Red Lentil Stew Recipe It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, onion, ground cumin, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.