Squash Casserole

Name: Squash Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 4 Tbsps butter; 237 milliliters crushed butter crackers (recommended: Ritz); 237 milliliters grated cheddar cheese; 59 milliliters garlic powder; 1 large onion, chopped; 237 milliliters salt; 118 milliliters sour cream; 6 servings Vegetable oil; 1 liters diced yellow squash and zucchini

Squash Casserole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 378 calories, 8g of protein, and 34g of fat. Autumn will be even more special with this recipe. Head to the store and pick up cheddar cheese, butter, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel.

Ingredients you will need

Vegetable Oil