Springtime Asparagus Pizza

Name: Springtime Asparagus Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons chili flakes; 0 teaspoons chili flakes; 113 grams goat cheese; 113 grams goat cheese; 340 grams pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt; 340 grams pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt; 1 zest of lemon; 8 oil-packed anchovies (can be increased or omitted, as desired); 340 grams ball pizza dough; 237 milliliters shredded mozzarella, loosely packed

Springtime Asparagus Pizza might be just the Mediterranean recipe you are searching for. For $10.9 per serving, you get a main course that serves 2. Watching your figure? This pescatarian recipe has 2077 calories, 91g of protein, and 102g of fat per serving. If you have chili flakes, broken in half and tossed, oil-packed anchovies, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat your oven (with a stone, if you have) to 500 degrees for 2 hours.

Equipment you will use

Oven

Place the pizza dough on a lightly-floured counter top, and press outward into a thick disk (leaving a 1" unpressed area along the edge). Pick up the disk and let it drape over the backs of your hands, letting gravity help you stretch it into a 12-14" disk.

Ingredients you will need

Pizza Dough

Place the dough on a peel (or overturned cookie sheet or cutting board) that's lightly dusted with semolina or other type of flour.

Ingredients you will need

Semolina

Dough

All Purpose Flour

Equipment you will use

Cutting Board

Baking Sheet

Scatter the mozzarella on top of the dough, then the asparagus and clumps of the goat cheese in whatever artful pattern you desire. Side the pizza onto the preheated stone in your oven, and bake ~7-10 minutes, until the crust browns and the cheese melts.

Ingredients you will need

Goat Cheese