Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded carrots; 237 milliliters quartered cherry tomatoes; 1 teaspoon dill weed; 3 green onions, chopped; 118 milliliters MIRACLE WHIP Dressing; 1 teaspoons onion powder; 118 milliliters sliced radishes; 454 grams refrigerated reduced-fat crescent dinner rolls; 237 milliliters chopped sugar snap peas; 118 milliliters chopped yellow pepper; 227 grams PHILADELPHIA 1/3 Less Fat than Cream Cheese

You can never have too many Mediterranean recipes, so give Spring Veggie Pizzan Appetizer a try. This recipe makes 32 servings with 72 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. If you have carrots, onion powder, radishes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Ingredients you will need

Dough