Spring Thai Chicken Noodle Soup

Spring Thai Chicken Noodle Soup
The recipe Spring Thai Chicken Noodle Soup is ready in roughly 20 minutes and is definitely an amazing dairy free option for lovers of Asian food. This recipe serves 4. This main course has 190 calories, 19g of protein, and 4g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up shallot, cilantro leaves, chicken broth, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
DifficultyEasy
Ready In20 m.
Servings4
Health Score17
CuisinesThaiAsian
Dish TypesSoup
Magazine