Spring Salmon & Sorrel Soup

Name: Spring Salmon & Sorrel Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps flat-leaf parsley, minced; 237 milliliters heavy (whipping) cream; 2 teaspoons olive oil; 4 servings Freshly ground pepper; 340 grams red boiling potatoes, peeled and cut into small chunks; 283 grams salmon fillet (about , skin and pin bones removed, cut into 4 equal servings, about 2 1/2 square inches each; 2 teaspoons kosher or sea salt + more to taste; 113 grams sorrel leaves, stemmed, thick center ribs removed; 1 liters Salmon Stock (see recipe link at right); 3 Tbsps unsalted butter, at room temperature

You can never have too many main course recipes, so give Spring Salmon & Sorrel Soup a try. This gluten free and pescatarian recipe serves 4. One serving contains 481 calories, 18g of protein, and 37g of fat. If you have flat-leaf parsley, salmon stock, butter, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

2Tbsps

flat-leaf parsley, minced 237milliliters

heavy (whipping) cream 2teaspoons

olive oil 4servings

Freshly ground pepper 340grams

red boiling potatoes, peeled and cut into small chunks 283grams

salmon fillet (about , skin and pin bones removed, cut into 4 equal servings, about 2 1/2 square inches each 2teaspoons

kosher or sea salt + more to taste 113grams

sorrel leaves, stemmed, thick center ribs removed 1liters

Salmon Stock (see recipe link at right)3Tbsps

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.