Spring Pork Stew

Name: Spring Pork Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams plum tomatoes; 2 mediums carrots, cut into 1/2-inch dice; 2 ribs celery, cut into 1/2-inch dice; 237 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; 2 teaspoons extra-virgin olive oil; 1 medium onion, peeled, cut into 1/2-inch dice; 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips; 1 teaspoon salt; 454 grams lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes; 237 milliliters uncooked white rice; 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips; 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons; 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons

Spring Pork Stew might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 351 calories, 27g of protein, and 8g of fat each. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken broth, squash, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.