Spring Broad Beans in Yoghurt

Spring Broad Beans in Yoghurt is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 123 calories, 8g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up salt and pepper, garlic, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.