Spring Asparagus And Snap Pea Penne Salad

Name: Spring Asparagus And Snap Pea Penne Salad
Prep time: 1 d 29 min
Cook time: 1 d 29 min
Total time: 1 d 29 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed and cut diagonally into 1 1/2-inch pieces; 3 Tbs finely chopped fresh chives; 5 Tbs extra-virgin olive oil; 1 seedless orange; 340 grams dried penne; 6 servings Freshly ground pepper, to taste; 2 Tbs red wine vinegar; 1 Tb salt, plus more, to taste; 227 grams sugar snap peas; 5 liters water

Spring Asparagus And Snap Pea Penne Salad might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 372 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Spring. Head to the store and pick up salt, orange, penne, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 24 hours and 29 minutes.