Spinach Pasta with Salmon and Cream Sauce

Name: Spinach Pasta with Salmon and Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh dill, plus additional dill sprigs for garnish; 473 milliliters heavy cream; 1 pinch freshly grated nutmeg; 1 Tbsp grated imported parmesan cheese; 454 grams fresh spinach pasta, narrower noodles preferred; 355 milliliters flaked poached salmon, all skin and bones removed; 7 teaspoons salt; 4 Tbsps sweet butter

Spinach Pasta with Salmon and Cream Sauce is a pescatarian main course. One portion of this dish contains about 19g of protein, 41g of fat, and a total of 675 calories. This recipe serves 6. A mixture of dill, salt, poached salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.