Spinach Lasagna Cupcakes

Name: Spinach Lasagna Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 6 lasagna noodles, cooked and drained as directed on box, cut in half; 1 egg; 1 teaspoons garlic powder; 1 teaspoon dried oregano leaves; 2 Tbsps grated Parmesan cheese; 355 milliliters tomato pasta sauce; 6 servings Additional tomato pasta sauce, warmed; 425 grams container ricotta cheese; 0 teaspoons salt; 57 grams 1/2 cup shredded mozzarella cheese; 255 grams box frozen chopped spinach, cooked, drained, squeezed dry

The recipe Spinach Lasagna Cupcakes could satisfy your American craving in roughly 1 hour and 5 minutes. This recipe makes 6 servings with 319 calories, 19g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, egg, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Spray 6 jumbo muffin cups with cooking spray

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Line each muffin cup with 2 lasagna noodle halves, crisscrossing over bottom of cup, coming up sides of cup. Spoon about 1 tablespoon pasta sauce over noodles in each cup.

Ingredients you will need

Pasta Sauce

Pasta

In medium bowl, mix spinach, ricotta cheese, oregano, garlic powder, salt and egg.

Ingredients you will need

Ricotta Cheese

Garlic Powder

Oregano

Spinach

Salt

Egg

Equipment you will use

Bowl

Place about 1/2 cup spinach mixture over sauce in each muffin cup; top each with about 3 tablespoons pasta sauce, 1 1/2 tablespoons mozzarella cheese and 1 teaspoon Parmesan cheese. Cover with foil.

Ingredients you will need

Mozzarella