Spinach-Green Bean Casserole

Name: Spinach-Green Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 159 grams French fried onions; 850 grams green beans, drained; 177 milliliters milk; 237 milliliters sour cream; 397 grams chopped spinach, drained

Spinach-Green Bean Casserole is a gluten free recipe with 8 servings. This side dish has 261 calories, 6g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. If you have milk, fried onions, spinach, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

Equipment you will use

Casserole Dish

Oven

Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions.

Ingredients you will need

Cream Of Mushroom Soup