Spinach-artichoke Macaroni And Cheese

Name: Spinach-artichoke Macaroni And Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 397 grams artichoke hearts, drained and chopped; 59 milliliters butter, melted; 227 grams uncooked elbow macaroni; 59 milliliters all-purpose flour; 828 milliliters shredded Wisconsin Fontina Cheese; 283 grams package frozen spinach, thawed and drained; 237 milliliters half-and-half or whole milk; 237 milliliters panko breadcrumbs; 237 milliliters shredded Wisconsin Parmesan Cheese; 0 teaspoons freshly ground pepper; 1 teaspoons sea salt

Spinach-artichoke Macaroni And Cheese might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 29g of fat, and a total of 462 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up wisconsin parmesan cheese, half-and-half, elbow macaroni, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.