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Spinach and Artichoke Au Gratin

Spinach and Artichoke Au Gratin
Spinach and Artichoke Au Gratin is a gluten free and primal side dish. One serving contains 258 calories, 7g of protein, and 23g of fat. This recipe serves 8. 8 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have milk, salt and ground pepper, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Place artichokes in the bottom of a 1 1/2 quart baking dish.
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ArtichokeArtichoke
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Baking PanBaking Pan
2
In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach.
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Cream CheeseCream Cheese
SpinachSpinach
ButterButter
MilkMilk
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Mixing BowlMixing Bowl
3
Mix together until smooth.
4
Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
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CheeseCheese
PepperPepper
SaltSalt
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Baking PanBaking Pan
5
Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through.
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OvenOven
6
Place under broiler to brown the cheese topping.
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CheeseCheese
Equipment you will use
BroilerBroiler
DifficultyMedium
Ready In45 m.
Servings8
Health Score18
Gluten Free
DietsGluten FreePrimal
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